Thursday, May 3, 2012

Banana Bean Bread

Past attempts at creating a healthy banana bread have turned out more like door stops then light, delicious bread.  This new version using coconut oil creates a delicious and nutritious bread. I made this entire recipe in my Vitamix, you can easily use a blender or food processor for it.

  1. Puree one can of small white beans
  2. Add 4 bananas and puree
  3. add 3 eggs, 1/4 cup coconut oil, 1/4 cup of honey, 2 drops liquid stevia and blend
  4. add 2 tsp baking soda, 1 tsp cinnamon and 2 cups of oat flour
  5. add 1/4 walnuts (optional)
Pour mixture into a greased bread pan. Cook at 350 degrees for 45-55 minutes until toothpick comes out clean when tested.

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