Thursday, August 26, 2010

Pumpkin Bread with Fresh Cranberries

1 1/2 cups of oat flour
1 cup whole wheat flour
1/2 rolled oats
1/2 cup flaxseed meal
1 cup unsweetened apple sauce
1/2 barley malt
4 T skim milk
3 egg whites
2 T pumpkin pie spice
1 tsp baking soda
2 tsp baking powder
3 egg whites
1 cup fresh cranberries chopped

  1. Combine apple sauce, egg whites, milk and blend
  2. Add flours, oatmeal and flaxseed meal
  3. Add baking soda, baking powder and pumpkin pie spice
  4. Add cranberries and mix well
  5. Pour batter into a greased bread pan and bake at 375 for 20 minutes or until toothpick comes out clean.

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