Thursday, August 26, 2010

Wheatberry Salad

Wheatberries are chewey and are wonderful servied over a bed of greens or stuffed into a whole wheat or sprouted wrap.

3 cups cooked wheatberries
juice of one lime
1 T olive oil
3 chopped scallions
2 T fresh parsley, minced
4 T fresh cilantro, minced
1 tsp light soy sauce

Mix all ingredients together and chill before serving.

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