Ingredients:
1 cup millet
3 cups oat flour
1 cup rolled oats
1/2 cup flax seed meal
3 eggs
8 oz unsweetened apple sauce
12 oz plain nonfat Greek yogurt
1/2 cup skim milk
3 cups or so of fresh blueberries
3 tsp vanilla
2 tsp baking soda
2 tsp baking powder
- Combine all wet ingredients and mix well
- Add dry ingredients and blend
- Add blueberries and mix well
- Spray muffin tins with canola oil
- Drizzle honey on top of muffins and sprinkle with rolled oats and millet
- Bake at 400 degrees for 18 minutes
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